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Get Braised Calamari Stuffed with Shrimp, Spinach, and Herbs Recipe from Food Network
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A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
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Get Lamb Meatballs with Gremolata Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jumbo Cheesy Italian Meatballs Recipe from Food Network
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.