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I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips and a salad. Or double the sauce, and serve over rice.
Ingredients:
bean, cream, sour cream, chile peppers, cheddar cheese, tomato, avocados, black olives, salsa
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Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Get Bacalao Guisado (Codfish Stew) Recipe from Food Network
Ingredients:
codfish, water, olive oil, green bell pepper, onion, tomatoes, culantro, bay leaves, red bell peppers, tomato paste, capers, potatoes, cilantro leaves
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Get Chicken Spaghetti Squash Recipe from Food Network
Get Chicken Spaghetti Squash Recipe from Food Network
Ingredients:
spaghetti squash, olive oil, mushrooms, red bell pepper, scallions, cayenne pepper, half and half, rotisserie chicken, cheddar
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Get Tempura Crawfish Recipe from Food Network
Get Tempura Crawfish Recipe from Food Network
Ingredients:
vegetable oil, flour, baking powder, corn starch, salt, egg, soda water, wine vinegar, corn kernels, mayonnaise, juice, green onions, lemon
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Get White Bean Salad Recipe from Food Network
Get White Bean Salad Recipe from Food Network
Ingredients:
northern beans, red pepper, scallions, albacore tuna, parsley, olive oil, lemon juice, salt
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.
Ingredients:
whole wheat flour, vegetable oil, water, mustard seeds, chile pepper, ginger, onions, curry, turmeric, prawns, eggs
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.
Ingredients:
sweet potatoes, cream cheese, black beans, green onion, chili powder, cumin, oregano, black pepper, flour tortillas, enchilada sauce, cheese
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This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts.
Ingredients:
apricots, water, butter, sugar, eggs, golden raisins, cherries, pineapple, mixed fruit, flour, baking soda, salt, apricot nectar, walnuts
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The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
The height of convenience, this enchiladas recipe combines canned chicken, soup and chiles with processed cheese for the one of the quickest suppers you can make.
Ingredients:
processed cheese, sour cream, chicken soup, evaporated milk, cumin, chicken, cheddar cheese, chile peppers, flour tortillas
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Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Mix together early in the day, or better yet the night before. If you put the asparagus in the dressing while still hot, it will absorb more of the flavor
Ingredients:
eggs, asparagus, white wine vinegar, dijon mustard, salt, black pepper, green bell pepper, pickle relish, parsley, chives, olive oil, baby greens, tomatoes