Search Results (15,766 found)
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
Get White Water Clams with Beer and Orange Broth Recipe from Food Network
Ingredients:
shallots, cloves, olive oil, clams, beer, fish, butter, creme fraiche, oranges, parsley leaves, champagne vinegar, dijon mustard, juice, egg, grapeseed oil, bread
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
Ingredients:
crab meat, mayonnaise, lemon juice, dry mustard, seafood, worcestershire sauce, atlantic salmon, brie cheese, asparagus, balsamic vinegar, shallots, butter, olive oil
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
www.allrecipes.com
For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
Ingredients:
chili powder, salt, cumin, chicken breasts, chicken broth, monterey jack, enchilada sauce, green chilies, onion, jalapeno peppers, olive oil, corn tortillas
www.allrecipes.com
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
Ingredients:
hot pepper sauce, chili powder, coriander, oregano, balsamic vinegar, lemon juice, olive oil, bone, salt, black pepper, lettuce, tomatoes, onion, carrots, green bell pepper
www.allrecipes.com
Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.
Ingredients:
olive oil, onion, red bell pepper, jalapeno pepper, mushrooms, plum tomato, corn kernels, black pepper, cumin, chili powder, black beans, vegetable broth, salt
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Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
Shepherd's pie gets lightened up with a savory crust of mashed sweet potatoes and cauliflower covering a more traditional beef filling.
Ingredients:
sweet potatoes, cauliflower, chicken broth, butter, salt, black pepper, olive oil, carrots, onion, cloves, beef, tapioca starch, peas, corn, tomato paste, parmesan cheese
www.allrecipes.com
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
Ingredients:
salmon, panko, parsley, eggs, green onions, seafood, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, salad dressing, olive oil
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Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Cornish hens are pan seared, stuffed with homemade stuffing full of herbs, and slow cooked with more herbs to succulent chicken perfection.
Ingredients:
butter, celery, white onion, thyme, salt, parsley, black pepper, nutmeg, oregano, marjoram, bread, chicken broth, cornish game hens, olive oil, white wine, sage, savory, rosemary
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.delish.com
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Chiles en nogada (in walnut sauce) is a classic dish from the Mexican state of Puebla. Cooks traditionally fry the chiles, but in this lighter version, chefs Joe Cassinelli and Danny Bua simply roast them.
Ingredients:
poblano chiles, cactus, olive oil, red bell pepper, zucchini, chayote, hominy, peas, golden raisins, apricots, oregano, cilantro, monterey jack, oaxaca cheese, cotija cheese
www.delish.com
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
Ingredients:
flour, salt, butter, water, olive oil, bell pepper, onion, japanese eggplant, zucchini, tomatoes, champagne vinegar, thyme leaves, basil, fontina cheese