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Originally written during the Italian Renaissance, this ravioli recipe called for a hog's tripe or calf's head filling. To modernize the dish, culinary historian Cathy Kaufman substitutes shiitake mushrooms, which have a similar texture to tripe, but a mo
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We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
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Get Mini Cauliflower Pizzas Recipe from Food Network
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Get Halibut in Escabeche Recipe from Food Network
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Get White Water Clams with Beer and Orange Broth Recipe from Food Network
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Get Sausage and White Bean-Stuffed Spaghetti Squash Recipe from Food Network
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For a different take on chicken enchiladas that will make everyone happy, give this Instant Pot® recipe a try.
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Inspired by a salad served at a Basque restaurant in Bakersfield, this sensational summer salad features fresh tomatoes, cucumber, onion, and colorful bell peppers. The dressing combines olive oil, red wine vinegar, with oregano, basil, and marjoram.
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Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.
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Cooked black beans, corn, mushrooms, tomatoes, bell peppers, and onion are combined with chili powder and spices in this quick vegetarian- and vegan-friendly chili recipe.