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Pan-Roasted Carrots with Mint and Parsley Gremolata
Pan-Roasted Carrots with Mint and Parsley Gremolata
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Ingredients: carrots, chicken broth, olive oil, mint, parsley, lemon juice, lemon
Jiffy Casserole
Jiffy Casserole
www.allrecipes.com
This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Ingredients: vegetable oil, onions, beef, potatoes, cream of mushroom soup, water
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto Recipe
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto Recipe
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
Ingredients: cranberries, orange juice, grapeseed oil, pecans, chile, thyme leaves, pumpkin
Lowcountry Shrimp and Cheese Grits
Lowcountry Shrimp and Cheese Grits
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Ingredients: water, salt, grits, cheese spread, butter, olive oil, shrimp, tomato
Pasta With Fresh Herbs, Lemon and Peas Recipe
Pasta With Fresh Herbs, Lemon and Peas Recipe
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Ingredients: herbs, lemon, garlic, lemon juice, olive oil, pasta, peas, parmesan
Pierogi with Sauerkraut and Dried Mushrooms
Pierogi with Sauerkraut and Dried Mushrooms
www.allrecipes.com
This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
Ingredients: water, mushrooms, olive oil, onion, sauerkraut, flour, egg, butter
Kids Can Make: Mini Lasagna Cups
Kids Can Make: Mini Lasagna Cups
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Ingredients: spinach, olive oil, tomatoes, italian seasoning, carrot, garlic, mozzarella, parmesan
My Chicken Milano
My Chicken Milano
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
Ingredients: bone, vegetable oil, cloves, red pepper flakes, tomatoes, green beans
Spicy Cauliflower Stir-Fry
Spicy Cauliflower Stir-Fry
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Ingredients: cauliflower, vegetable oil, cloves, soy sauce, juice, green onions, sriracha
Caramelized Brussels Sprouts with Lemon
Caramelized Brussels Sprouts with Lemon
www.delish.com
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Ingredients: cocktails, alcohol, soups, chocolate, brussels sprouts, olive oil, lemon juice
Colorful Spinach and Prosciutto Side
Colorful Spinach and Prosciutto Side
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Great colorful side dish that's easy to make and bursting with flavor. You can also sprinkle some of your favorite Italian cheese on top when finished.
Ingredients: olive oil, spinach, prosciutto, red peppers, artichoke hearts, garlic powder
Yakitori Don
Yakitori Don
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Chicken pieces rest overnight in a tasty ginger, soy sauce, and rice wine marinade before being pan-fried, baked, or grilled. Serve hot with rice or noodles.
Ingredients: chicken, ginger, garlic, sugar, soy sauce, sake, mirin, cooking oil