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Get Mom's Stuffed Eggplant Recipe from Food Network
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These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.
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Spicy with a milky creaminess, this robust stew came out of a craving for Indian food and a bunch of fresh organic produce from a local farm. A perfect meal for...
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This cheesy deep-dish quiche is loaded with onion, bell pepper, mushroom, and zucchini.
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Eat your veggies! No problem doing that with these fabulous fajitas. Summer squash, red and green peppers and strips of red onion are sauteed with oil and garlic and then wrapped into a warm tortilla. A sprinkling of cheese and cilantro and your on your way.
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Making this terrifically zippy salad by F&W's Emily Kaiser is a great way to show off your knife skills. While a gyuto and petty knife will both work, the best choice here is the santoku.
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Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Breakfast Mac and Cheese Recipe from Food Network
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Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
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Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy.
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.