Search Results (20,608 found)
cooking.nytimes.com
Shrimp season is summer and fall in marshy coastal Georgia and South Carolina and in the Louisiana Gulf If you can find shrimp from any of those places at those times of year, get enough for eating for several weeks, and make this marinated or pickled shrimp, which lasts that long There is a version of a recipe for this everywhere, over eons, including in Sciappi’s "The Works." His recipe is for a fish called gilthead, but the method and result are almost identical
www.foodnetwork.com
Get Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream Recipe from Food Network
www.allrecipes.com
Pan-fried chicken, marinated in a Greek yogurt-based marinade, is layered in a pita with a tahini sauce in this chicken shawarma recipe.
www.foodnetwork.com
Get My Famous Drunken Noodles Recipe from Food Network
www.foodnetwork.com
Get Corn and Ricotta Ravioli with Sauteed Cherry Tomato Sauce Recipe from Food Network
www.allrecipes.com
Quinoa, chicken, and vegetables are flavored with a zesty peanut sauce in this filling pad Thai recipe, great for a weeknight meal.
www.foodnetwork.com
Get Cuban Pork Chops with Mojo Recipe from Food Network
www.foodnetwork.com
Get Oven-Roasted Crab "Buon Natale" Recipe from Food Network
www.simplyrecipes.com
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
www.foodnetwork.com
Get Bubby's Turkey Meatloaf with Red Pepper Sauce Recipe from Food Network