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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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An easy recipe for Burmese-style noodles with braised chicken thighs, coconut milk, and turmeric.
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Get Bananas Foster Bread Recipe from Food Network
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Not-too-sweet and pleasantly dense, this is a great cake for any time of day, whether for dessert or breakfast.
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Get Brian's Fudgy Gooey Brownies Recipe from Food Network
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Get Cheese Souffle Recipe from Food Network
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A recipe for rich chocolate cupcakes topped with a peanut butter buttercream easy enough to make for birthdays and parties.
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Birthday Sheet Cake Recipe from Food Network
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Get Brownie Bombe Recipe from Food Network
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Get Brown Butter and Bourbon Maple-Glazed Doughnuts Recipe from Food Network