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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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Start with prepared shredded cabbage to achieve this simple, sweet, and tangy slaw featuring sunflower seeds, almonds, and raisins.
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.
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This black cherry martini made with vodka is a refreshing cocktail for summer parties.
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion.
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My Grandmother's recipe, may be refrigerated or frozen.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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Double peanut butter ice cream is made with a big scoop of peanut butter and chocolate peanut butter cups for a rich and creamy treat everyone will enjoy.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.