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Get Fried Chicken Sandwiches Recipe from Food Network
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Flaky phyllo dough is layered with a sugary chopped pecan mixture, then baked to golden perfection and cut into squares as a sweet holiday treat.
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This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
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Replace burger buns with tortillas in this fun recipe mashup for cheeseburger quesadillas topped with cheese, tomato, lettuce, and onion.
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Try this blue ribbon winning blueberry and raspberry pie next time you want to impress with your pie-baking skills.
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You can make the souffles a day ahead and refrigerate them, covered, in the ramekins.
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A nice thing to have around during the holidays, but don't expect them to stay around long. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful.
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Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.
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Moist zucchini bread is loaded with bits of pineapple, raisins, and walnuts.
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Currants and maple flavoring are the key ingredients in these butter tarts.
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You can make mini fruit pizzas to resemble cards or dice by using square and rectangular cookies, strawberries cut vertically to look like hearts and blueberries for the dots on the die.
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This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.