Search Results (16,115 found)
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Get Homemade Hummus Recipe from Food Network
Get Homemade Hummus Recipe from Food Network
Ingredients:
chickpeas, baking soda, tahini, olive oil, garlic, lemons, cumin, red pepper flakes, paprika
www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Ingredients:
sugar, vegetable oil, pecans, flour, bananas, eggs, pineapple, vanilla, salt, baking soda
www.delish.com
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
"I've learned how to bake without proper tools but nothing replaces the Microplane for doing things like grating lime zest," says teen blogger and dessert aficionado, Elissa Bernstein.
Ingredients:
butter, almonds, graham cracker crumbs, eggs, lime, lime juice, condensed milk, sugar, heavy cream, sour cream
www.delish.com
This warm, boozy cocktail will be the cherry on top of your holiday season.
This warm, boozy cocktail will be the cherry on top of your holiday season.
www.allrecipes.com
These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
These quick and easy pies in a jar are made with refreshing key lime and topped with fresh raspberries to create a perfect portable dessert.
Ingredients:
graham crackers, sugar, butter, condensed milk, egg yolks, lime juice, lime, heavy whipping cream, raspberries
www.allrecipes.com
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.allrecipes.com
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
Ingredients:
lemon, chicken stock, tomatoes, chicken breast, salt, black pepper, olive oil, shallots, cloves, olives, capers, basil leaves, feta cheese, couscous
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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
Ingredients:
sweet potatoes, lemon, maple syrup, brown sugar, bourbon, butter, salt, white pepper, flour, pecans
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Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Get Walnut Cake with a Hint of Rosemary Recipe from Food Network
Ingredients:
baking soda, walnuts, pastry flour, salt, buttermilk, flour, baking powder, canola oil, rosemary, vanilla, lemon, eggs, egg whites, sugar
www.delish.com
For those times when you want buffalo chicken wings for dinner.
For those times when you want buffalo chicken wings for dinner.
Ingredients:
blue cheese, sour cream, mayonnaise, lemon, white vinegar, scallions, cauliflower, parmesan, bread crumbs, hot sauce, butter, flour, chicken breasts
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
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Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Get Hearty Chicken and Dumplings Lightened-Up Recipe from Food Network
Ingredients:
olive oil, celery, carrot, onion, cloves, chicken broth, rolled oats, flour, baking powder, lemon, butter, green beans, chicken breasts, dill