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Get Cacao Nib Caramel Corn Recipe from Food Network
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Get Homemade Green Bean Casserole Recipe from Food Network
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A creamy lemon filling and whipped topping fill a gluten-free crust made with almond flour in this rich, paleo-friendly lemon pie.
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First simmered on the stove, then broiled and wrapped in tortillas, this ham and cheese frittata is quick and easy to add to any bento box!
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Apples are topped with a brown sugar, instant oatmeal crust, sprinkled with walnuts, drizzled with maple syrup and baked until tender.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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The thin air in Denver can play havoc on normal baking recipes. Here's a brownie recipe that's sure to turn out great!
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This next-level pie lets you eat your favorite cookies by the slice.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.