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Chef John's take on the famous Joe's Special includes eggs scrambled with ground beef, spinach, and mushrooms.
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Pasta, bell peppers, onion, and grilled chicken are tossed in a spicy mayo, blue cheese and wing sauce dressing. This is a pasta salad for Buffalo wing lovers.
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Get Pasta Grande with Shrimp Recipe from Food Network
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Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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Girl Scout Samoa® cookies are the crust in these tasty mini cheesecakes that are topped with toasted coconut.
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This recipe for New York-style cheesecake, adapted from "Martha Stewart's Baking Handbook," makes a smooth and creamy dessert that everyone will love.
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This salad couldn't be easier to make; everything - lettuce, tomatoes, cheese, and beans - goes into one bowl and is tossed with a ready-made Catalina salad dressing and tortilla chips.
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Get Greek Salad Recipe from Food Network
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Shredded Brussels sprouts salad with hazelnuts and blue cheese tossed in a citrus dressing is a refreshing way to prepare Brussels sprouts.
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This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!
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Ground beef and ground pork meatballs are pan-fried in olive oil and served over a rich tomato sauce in this traditional Sicilian recipe. You can substitute zucchini for the meatballs for a vegetarian version.
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You've heard of zing, now meet zang. Seasoned chicken breasts are slowly grilled, brushed with barbeque sauce, and served on a toasted bun.