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Get Tuscan Vegetable Soup Recipe from Food Network
Get Tuscan Vegetable Soup Recipe from Food Network
Ingredients:
beans, olive oil, onion, carrots, celery, zucchini, garlic, thyme leaves, sage, salt, black pepper, tomatoes, baby spinach, parmesan
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Get Manicotti Recipe from Food Network
Get Manicotti Recipe from Food Network
Ingredients:
spinach, manicotti, marinara sauce, eggs, ricotta cheese, mozzarella, parmesan cheese, butter, olive oil, onion, cloves, tomatoes, thyme, basil
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Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
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Get Quail in Rose Petal Sauce Recipe from Food Network
Get Quail in Rose Petal Sauce Recipe from Food Network
Ingredients:
chestnut puree, butter, garlic, anise seed, roses, tuna, chicken stock, honey, white pepper, quail, salt, white onion
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Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Get Saffron Lobster Salad on Grilled Fingerlings Recipe from Food Network
Ingredients:
red wine vinegar, saffron threads, honey, quality mayonnaise, cloves, lobster meat, celery, red onion, chives, potatoes, canola oil
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
Ingredients:
hoisin sauce, scallions, cloves, ginger, jalapeno pepper, zest, rice vinegar, chicken thighs, sugar, cucumber, red onion
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Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
carrots, zucchini, yellow squash, onion, bell pepper, red bell pepper, olive oil, italian herbs, farfalle, cherry tomatoes, parmesan
cooking.nytimes.com
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 3 hours 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, olive oil, cloves, onion, celery, carrots, red wine, bay leaves, anchovy, beef stock, plum tomatoes, black peppercorns
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Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network
Ingredients:
butter, onion, celery, tomatoes, sage, thyme, turkey broth, eggs, parsley, rosemary, bread, fontina cheese, turkey drippings, parmesan cheese
www.delish.com
The best type of tomatoes? Blistered ones.
The best type of tomatoes? Blistered ones.
Ingredients:
skirt steak, cumin, coriander, garlic, lime juice, olive oil, avocados, red onion, cilantro, red pepper flakes, tomatoes
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onion, mushrooms, cloves, fennel, red pepper, marjoram, oregano, thyme, bay leaf, plum tomatoes, water, spinach, sour cream
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Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network
Get Black Bean Soup (Sopa de Frijoles) Recipe from Food Network