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Get Macaroni Lasagna with Veggies and Dip Recipe from Food Network
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Shrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp.
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I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
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Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
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Tilapia fillets are rolled in coconut-flavored bread crumbs with a special spice mix, then pan fried and served with mango-pineapple salsa for a Caribbean-inspired dinner. Most any mild, firm fish will work, and it's great made with scallops, too.
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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
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Brining the shrimp improves both the taste and texture of this shrimp scampi.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
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A zingy white white sauce with mushrooms, artichoke hearts, and tomatoes is served over peppery chicken breasts in this simple weeknight dish.
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Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.