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No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken.
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Chicken quinoa salad with asparagus, tomatoes, and basil is a refreshing summer salad that is similar to pasta salad.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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This is almost a classic spinach and mushroom salad, but it’s bulked up by the quinoa, which goes very well with the mix and is nicely complemented by the walnuts.
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This lasagna is baked with a creamy blend of cream of chicken soup, cream of mushroom soup, Parmesan cheese, sour cream, mayonnaise and lots of cheddar cheese.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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A zesty pasta salad with pinto beans, black beans, corn and tomatoes.
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Cajun-seasoned shrimp is served over fettuccine and homemade Alfredo sauce in this quick weeknight dinner for one.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.