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A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
A very rich chocolate frosting. It's very easy because the whole thing is made in the blender.
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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
Simple, soft sugar cookies. Can be made as drop cookies or cut out cookies.
cooking.nytimes.com
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
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This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
This pie 's sugary raisin filling is cooked up on the stove. When the raisins are plump and well-sugared, cornstarch and lemon juice is added. Then the thick, sweet filling is poured into a prepared crust and chilled. Serve with whipped cream.
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A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
A nice mix of green beans, onion, and tomatoes simmered until soft and delicious! Just like Ya Ya used to make!
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Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
Low-fat peanut butter is stirred into low-fat cream cheese and sweetened with a bit of confectioners ' sugar. This luscious filling is poured into a graham cracker crust and chilled.
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Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
Fresh-tasting refrigerator pickles in the bread-and-butter style don't even need boiling. Just place sliced cucumbers into jars, cover with sweet and sour pickling mixture, and refrigerate for a week.
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This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.
www.allrecipes.com
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
This recipe is a family favorite which is often made at dinner parties and is a Christmas table regular. Its crunchy meringue outside and marshmallow center make the perfect combination. Top with fresh fruit and whipped cream.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.