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Get Arthur Avenue Burger Recipe from Food Network
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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Strawberries and blueberries under a drizzle of cream has long been an Independence Day favorite, but when Jean Hewitt introduced this recipe in 1968, it was as an alternative to another Fourth of July favorite: “The first red, white and blue dessert that comes to mind is watermelon and blueberries with ice cream, but for those who prefer something a little different, there is a recipe for strawberry and blueberry shortcake with ricotta sauce Pitchers of clear, cold iced tea are all that have to be added.” The original recipe called for bran breakfast cereal, but we’ve adapted it with wheat bran, found in the bulk section of the grocery store, which gives this shortcake its rustic, colonial feel.
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
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Salmon cakes can be served as sandwiches or without the bread as a main course. This recipe for homemade patties uses canned salmon.
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Get Sunny's Tater Tot Pie Recipe from Food Network
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Before she opened Vergennes Laundry, Julianne Jones sold savory tarts at the local farmers' market. This one is made with the vegetables that are in ratatouille.
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Get Mushroom Tart Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
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Get Challah Breakfast Buns Recipe from Food Network