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Since farro does not release starch like rice, the traditional stovetop method doesn't require constant stirring. The result is a lovely and delicious risotto.
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Get Roasted Red Potatoes with Rosemary Recipe from Food Network
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
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This recipe is by Oliver Schwaner-Albright and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Turnip Gratin Recipe from Food Network
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Get Kalamata Olive Tapenade Recipe from Food Network
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This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.
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Get Pizza Sauce Recipe from Food Network
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
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Get Nonfat Tzatziki Recipe from Food Network
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Get Tomato Basil Salad Recipe from Food Network