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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network
Ingredients:
mayonnaise, lemon, lemon juice, anchovy, cloves, nicoise olives, salt, black pepper, rosemary, baby lamb, olive oil
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Get Herb Roasted Chicken Recipe from Food Network
Get Herb Roasted Chicken Recipe from Food Network
Ingredients:
rosemary, sage, cloves, olive oil, chickens, onions, carrots, celery, bay leaves, thyme, chicken stock, dry white wine
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Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Get Spring Chicken Roll-Ups with Lemon Dijon Pan Sauce Recipe from Food Network
Ingredients:
chicken breast, provolone cheese, prosciutto cotto, asparagus, olive oil, butter, flour, vegetable stock, dijon mustard, lemon, parsley
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Get Manny's Manly Meat Sauce Recipe from Food Network
Get Manny's Manly Meat Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, sirloin, onion, cloves, allspice, portobello mushroom, red wine, beef broth, tomatoes, rigatoni
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Get Chopped Nicoise Salad Recipe from Food Network
Get Chopped Nicoise Salad Recipe from Food Network
Ingredients:
potatoes, green beans, water, spanish olives, red onion, tomatoes, romaine lettuce, olive oil, lemon juice, dijon mustard
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Get Mexican Summer Salad Recipe from Food Network
Get Mexican Summer Salad Recipe from Food Network
Ingredients:
cumin seeds, coriander seeds, chile, pine nuts, olive oil, olives, green olives, cherry, cilantro leaves, feta cheese
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, bread crumbs, green garlic, belgian endive, olive oil, salt, black pepper, heavy cream, ham, lemon juice
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Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture Youâll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until theyâre dark and soft, then add the two liquids and continue to cook until theyâre jammy
Ingredients:
squash, olive oil, chile, salt, yellow onion, apple cider vinegar, maple syrup, country bread, goat cheese, mint
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
Ingredients:
bell peppers, onion, scallions, olive oil, chipotle chile, cumin, shrimp, limes, flour tortillas, cilantro leaves
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Get Grilled Caesar Salad Recipe from Food Network
Get Grilled Caesar Salad Recipe from Food Network
Ingredients:
mayonnaise, worcestershire sauce, lemons, dijon mustard, red wine vinegar, cloves, olive oil, parmesan, romaine lettuce, baguette, sugar
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese