Search Results (16,115 found)
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Looking for a spicy twist on chicken noodle? Found it.
cooking.nytimes.com
Miso contributes a sweet, nutty flavor to this tasty marinade for duck, punched up with ginger and orange zest Substitute duck legs if you wish (they’ll take a bit longer to cook), or use large chicken breasts if duck isn’t available Here the duck breast is thinly sliced for a summery main-course salad, but keep the flavorful technique in mind for use throughout the year.
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Get Pepper-Jack Chicken With Succotash Recipe from Food Network
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We suggest you save a couple of tablespoons of the vinaigrette to drizzle over the cooked chicken. Even better, use this reserved vinaigrette to deglaze the pan, and then drizzle the syrupy remains over the chicken. Pure flavor.
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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This perfect winter cake is easy to put together and fills the house with a tempting fragrance while it bakes.
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Get Peruvian Chicken Recipe from Food Network
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Get Cranberry Orange Scones Recipe from Food Network
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A fisherman's dream soup with an abundance of vegetables, rosemary, and parsley.