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Peanut butter balls coated in a chocolate-coconut shell are reminiscent of peanut butter cups with a hint of coconut and make the perfect holiday candy.
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These heavenly nuggets are out of this world! Always a huge hit with everyone who tries them!
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Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
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Get Bourbon Sour Recipe from Food Network
Ingredients: sugar, water, cherries, orange, bourbon, lemons
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Get Green Beans with Ham Hock and New Potatoes Recipe from Food Network
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Get Teeny-Tiny Chocolate Cream Pies Recipe from Food Network
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Hard boiled egg yolks add body and flavor to this Swedish spritz cookie.
Ingredients: eggs, butter, sugar, almond extract, flour
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Try this pineapple-flavored frosting on lemon cake or lemon cookies.
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Make these icy pink drinks for your next summer celebration.
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.