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Get Chocolate Mint Sandwich Cookies Recipe from Food Network
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For when you just can't get enough Twinkie in your life.
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Get Lemon Ice Cream Bars Recipe from Food Network
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This recipe was brought to The Times in 2003 by Nigella Lawson, the British cookbook author and culinary celebrity, as part of an article encouraging readers to bake with yeast – an act all too often unnecessarily fraught with anxiety The payoff for tackling one's fear, she argued, is big Enter these pillowy, butter-rich buns dotted with semisweet chocolate and pistachios
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A delicate almond and meringue cookie is topped with chocolate buttercream, then glazed with dark chocolate in this recipe from Sweden.
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This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by R. W. Apple Jr. and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A buttery shortbread crust forms the base for these chewy, chocolaty bars.
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Thin layers of buttery white cake sandwiched between ribbons of fudge: It's love at first bite.
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Get Country Peach Pie Recipe from Food Network
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Pork, onion, rice and seasonings are tucked inside these bundles of cabbage simmered in a mushroom broth. Then they are topped with a tomatoey sauce. These are especially delicious served with potatoes.
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Get Quercyan Apple Cake Recipe from Food Network