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An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
An unusual combination of pears and Cheddar cheese bakes under a buttery topping for a new twist on the traditional crisp.
Ingredients:
bosc pears, lemon juice, brown sugar, cornstarch, cinnamon, cloves, cheddar cheese, flour, butter
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
Ingredients:
butter, sugar, eggs, baking soda, flour, buttermilk, blackberry, pecans, coconut, raisins
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
This is really an old recipe. It's quick and easy. Hope you enjoy it.
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This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
This easy baked pudding is filled with sweet potatoes, brown sugar and aromatic spices. The taste of a sweet potato pie, baked in a sweet and savory side dish.
Ingredients:
sweet potatoes, eggs, brown sugar, milk, butter, lemon juice, ginger, cloves, cinnamon, salt
www.chowhound.com
This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
This recipe uses fresh raspberries and it is so light and fluffy you will love it. I served this at a family gathering and it was a good thing I had made two...
Ingredients:
graham cracker crumbs, butter, sugar, miniature marshmallows, milk, heavy whipping cream, raspberries, pecans
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Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
Hash brown potatoes baked with cheese, sour cream and cream of chicken soup, topped with crushed potato chips.
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A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
A buttery sweet cookie that melts in your mouth with a slight crunch of crushed pineapple and the softness of a cake.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
Ingredients:
butter, eggs, vanilla, lemon, flour, baking powder, baking soda, salt, milk, lemon juice
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
Ingredients:
honey, butter, eggs, flour, baking powder, zucchini, walnuts, dates, salt, confectioners sugar
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This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.
Ingredients:
flour, baking soda, salt, cinnamon, nutmeg, pumpkin puree, brown sugar, buttermilk, egg, butter
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Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Pretzels and Cheddar-flavored fish crackers are seasoned and toasted in this simple and delicious recipe.
Ingredients:
butter, dill weed, garlic powder, lemon pepper, cayenne pepper, pretzels, cheddar cheese