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For anyone who comes home from the farmers' market with an overabundance of stone fruits, this pie from pastry chef Lori Baker is the answer.
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Get Coconut Cupcakes With Cream Cheese Icing Recipe from Food Network
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These cookies are a great way to use pumpkin in a way that allows the pumpkin to shine without intimidating non-pumpkin eaters. Their cakey texture more similar...
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These spicy whole-grain muffins are just sweet enough, unlike most cloying carrot cakes And these are packed with carrots.
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Noodles are served with chicken and a scorching hot peanut sauce with a kick of curry.
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This vanilla cake is layered with a fresh strawberry rhubarb compote then covered in cream cheese frosting.
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Vegan dessert that’s so good you’ll never guess it’s vegan
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network
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These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
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Get Tiered Chocolate Buttercream Cake Recipe from Food Network