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Chicken thighs get lots of Thai flavor when slow cooked with salsa with peanut butter, coconut milk, and fresh ginger. Serve over lots of hot white rice.
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I developed this recipe for a tropical graduation party two summers ago, abd it was a real hit. Grilled salmon paired with baby banana's sweet spicy orange glaze...
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Sweet, spicy, crispy chicken wings with a Korean flair. The flavor combination reminds me of bulgogi but with chicken instead of beef.
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Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.
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This quick and easy sweet potato tempura is a delicious vegetarian appetizer. Use the same batter to make a variety of vegetable tempura.
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Get Holiday Monster Cookies Recipe from Food Network
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Chocolate chip cookies get a grown-up upgrade when you add salty, crunchy pumpkin seeds and a dash of spicy chili flake.
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Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
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Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
www.simplyrecipes.com
First Lady Laura Bush's classic kitchen sink cowboy cookies won her cookie fame for a reason. They're made with oatmeal, pecans, coconut, and chocolate chips for an over-the-top cookie you can't resist.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Deep Fried Cookie Dough with Fleur de Sel Recipe from Food Network