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Sliced cucumbers and red chile peppers are tossed with a rice vinegar and sesame oil dressing.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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Get Filet Mignon with Cabernet Peppercorn Demi-glace Recipe from Food Network
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The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger.
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A pinkish-white brain with painted veins, made of peach gelatin and peach schnapps, makes the creepiest shooter ever.
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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This oatmeal apple crisp with plenty of cinnamon is a to-die-for recipe that is also quick and easy to prepare.
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Get Minted Fruit Salad Recipe from Food Network
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Get Crunchy Pancakes Recipe from Food Network
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A variety of juices is a simple touch that can make brunch that much more memorable for your guests.