Search Results (19,378 found)
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
Ingredients:
red wine vinegar, oregano, olive oil, garlic, pork, greek yogurt, dill, salt, cherry tomatoes, english cucumber, red onion, vegetable oil
www.delish.com
This skillet meal is loaded with Southern flavor.
This skillet meal is loaded with Southern flavor.
Ingredients:
smoked sausage, onion, peas, chicken broth, turnip greens, hot pepper sauce, white corn, sugar, buttermilk, vegetable oil, egg, cheddar, parsley
www.foodnetwork.com
Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Get Wheat Berry Bowl with Salmon and Miso Sauce Recipe from Food Network
Ingredients:
wheat, sesame oil, mayonnaise, white miso, mirin, rice vinegar, sesame seeds, salmon, vegetable oil, green cabbage, avocado, scallions, seaweed, lemon
www.foodnetwork.com
Get Pecan Pie Recipe from Food Network
Get Pecan Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, vegetable shortening, butter, beaten egg, vanilla bean, eggs, corn syrup, apple cider vinegar, pecan
www.foodnetwork.com
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Get Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce Recipe from Food Network
Ingredients:
vegetable oil, red onion, cloves, garlic powder, smoked paprika, salt, mustard, cherry cola, red wine vinegar, ketchup, shrimp, jalapeno, bacon
cooking.nytimes.com
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, pastry flour, confectioners sugar, salt, butter, egg, brown sugar, cinnamon, vanilla bean, honey, lemon, pears, vegetable oil
www.chowhound.com
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
This pommes de terre Lorette recipe is a classic French side dish made of Duchess potatoes and choux pastry dough.
www.allrecipes.com
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the world for good reason. We've taken the delicious, authentic flavors that make these tacos so special, and adapted the recipe for your home kitchen, so you can enjoy it whenever a craving strikes!
Ingredients:
guajillo chiles, peppers, chipotle pepper, white onion, pineapple, white vinegar, garlic, cumin, pork butt, vegetable oil, corn tortillas, cilantro, lime
www.allrecipes.com
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
Ingredients:
egg noodles, vegetable oil, bone, salt, cream of mushroom soup, chicken soup, cheddar cheese, mushrooms, garlic, asparagus, crackers, butter
www.allrecipes.com
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a tasty Mexican-inspired appetizer or meal.
Ingredients:
butter, flour, onion, black olives, lemon juice, oil, paprika, black pepper, salt, chicken, flour tortillas
www.allrecipes.com
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
This recipe uses both evaporated milk and sweetened condensed milk for a very rich taste.
Ingredients:
graham cracker crumbs, sugar, butter, cream cheese, evaporated milk, condensed milk, lemon juice
cooking.nytimes.com
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.
Basic pancakes are simple to throw together and are guaranteed to delight a crowd But go one step further, separating the eggs and beating the whites, and you turn the ordinary pancake into something almost soufflé-like These also contain ricotta, for extra richness that doesn't weigh the pancakes down.