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Rich and delicious blueberry muffins. The secret is the sour cream.
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Deliciously creamy homemade ice cream is combined with chocolate chunks and maraschino cherries. Though not an exact replica of an ice cream flavor that you may have seen in the store, this frozen dessert is sinfully rich!
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What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
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These chocolate cookies are rolled in powdered sugar and "crack" when you bake them.
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White sugar and brown sugar come together with cocoa powder, eggs, and flour creating the best ever chocolate sponge cake.
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This grandma's wonderful cake is full of fresh apples, raisins, walnuts, and spices for delicious flavor.
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The bar cookies with dates from this recipes taste just like oatmeal cookies!
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This tender crumb cake smells wonderful and tastes even better.
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The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.
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A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
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Crispy phyllo layers surround a walnut filling in this sticky sweet Greek treat!
cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation