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www.delish.com
Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
www.chowhound.com
Lightly spiced, jam-filled butter cookies.
cooking.nytimes.com
If you don’t feel like cooking on a hot summer day, you can enjoy plain cold tofu with a dipping sauce Or you can sear it quickly in a pan or grill it This recipe and the others that follow it this week make enough sauce or marinade for a pound of tofu.Spread this sweet and pungent peanut sauce on seared, grilled or uncooked tofu
www.simplyrecipes.com
These super-fudgy brownies are for chocolate lovers only! Made with melted chocolate, butter, sugar, eggs, flour, and chocolate chips. Great for picnics, potlucks, or mailing to a friend.
www.allrecipes.com
A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
www.delish.com
Serve this classic banana cream pie from Marjorie Johnson, winner of our first pie contest, for a family-friendly dessert.
www.foodnetwork.com
Get Croque Madame Recipe from Food Network
www.chowhound.com
An undeniably delicious mix of beer and cheese spread on toasted bread.
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Get Hot Buttered Rum Recipe from Food Network
cooking.nytimes.com
This recipe comes from Vinegar Hill House in Brooklyn, via Angela Johnson Sherry, who shared her family's recipe with the restaurant almost a decade ago The restaurant sprinkles a little seasonal fruit at the bottom of the pan, then follows with a lot of airy pancake batter to make thick, crisp, golden brown pancakes that look almost like layers of cake Use a hot oven and a pre-heated cast-iron pan, either a small one around 4 inches in diameter to make one pancake each, or a large one around 8 inches in diameter to make a couple of giant pancakes you can split at the table.
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Get Homemade Soft Pretzels Recipe from Food Network
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Rich, buttery cake with a hint of citrus; satisfying any time of day.