Search Results (26,507 found)
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
sunflower oil, french bread, walnut, butter, olive oil, catfish, salt, black pepper, cloves, parsley, water
www.foodnetwork.com
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Get Whole30 Sesame Chicken and Broccoli Rice Recipe from Food Network
Ingredients:
broccoli, olive oil, coconut, orange juice, arrowroot, sesame oil, chile, cloves, ginger, chicken breasts, scallions
www.simplyrecipes.com
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Ingredients:
eggplants, salt, olive oil, garlic, tomatoes, basil, breadcrumbs, parmesan cheese, flour, eggs, mozzarella
www.foodnetwork.com
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
www.allrecipes.com
Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orzo, olive oil, eggplant, canola oil, flour, lemon juice, olives, red peppers, mint, dill, basil
cooking.nytimes.com
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
www.delish.com
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
Ingredients:
olive oil, rosemary, lavender, garlic, lamb, shallots, medjool dates, honey, apple cider vinegar
www.allrecipes.com
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
Ingredients:
chicken, orange, olive oil, potatoes, garlic, baby carrots, white onions, chicken bouillon, water
www.foodnetwork.com
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
Get Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce Recipe from Food Network
www.foodnetwork.com
Get Chicken with a Lemon Herb Sauce Recipe from Food Network
Get Chicken with a Lemon Herb Sauce Recipe from Food Network
Ingredients:
olive oil, chicken breast, garlic, salt, parsley leaves, mint leaves, black pepper, lemon