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Lentil and bulgur salad with plenty of veggies is a quick and easy main dish for lunch or dinner.
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Get Fried Green Tomato Parm Sandwiches Recipe from Food Network
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This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get DiPasquale's Arancini Recipe from Food Network
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Get Italian Hot Brown Crostini Recipe from Food Network
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
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Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
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Get Bolo's Seared Tuna with Creamy White Beans and Rioja Wine Vinaigrette Recipe from Food Network
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Get Linguine with Sun-Dried Tomatoes, Olives, and Lemon Recipe from Food Network
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Black-eyed pea salad with a Greek twist, fresh spinach, Kalamata olives, sun-dried tomatoes, feta cheese, green onions, garlic, and lemon.
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Get Twice Cooked Turkey Meatloaf Recipe from Food Network
Ingredients: turkey, bread crumbs, eggs, herb, sage