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This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
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Spicy molasses cookies with a hint of coffee are baked in long strips, then cut into bars after baking.
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Peach cobbler made in a skillet. In place of pie crust, try using biscuits.
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A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
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These moist cinnamon-scented pumpkin cookies are a quick and easy alternative to pie and will leave your party guests asking for more.
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Fluffy chocolate chip cookies are easy to prepare when you cream margarine, brown sugar, and white sugar together before making the dough.
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Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
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A really tasty cookie with rich macadamia nuts and chewy coconut. If you don't like macadamias, you can substitute with pecans or almonds.
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My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top.
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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If you like peach pie, you will love this dreamy tropical pie. It has a brighter flavor with the added beauty of this luscious island fruit.
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