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“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
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Get Lemon-Dill Potato Salad Recipe from Food Network
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Get Surf and Turf Burger Recipe from Food Network
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You don't have to spend a long time in the kitchen to make a full-flavored stew; our potato, bean, and mushroom stew is ready in less than an hour.
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Get Spinach Artichoke Pasta Salad Recipe from Food Network
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Here's a zesty southern two-step! Step one: Bake ribs in a simple marinade. Step two: Quickly grill to finish with a zesty homemade BBQ sauce.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.
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Blend a medley of fresh vegetables, an orange, and chia seeds together in a Vitamix® or high-powered blender for a hearty salad smoothie.
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A delicious gluten free pasta salad with fresh oregano, yellow cherry tomatoes and baby mozzarella.
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Get Tomato and Bocconcini Caprese Recipe from Food Network