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Use leftover ham to make a quick ham salad with celery, onion, mayonnaise, and rosemary to serve atop a bed of lettuce.
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A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.
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Get Purple Potatoes with Rosemary and Olives Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, olives
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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This is a Minnesota Hotdish embellished for a more discerning palate. It's not low calorie, but very delicious for a big crowd.
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Baby back ribs are basted with a sweet and pungent sauce made from maple syrup, brown sugar, Worcestershire, mustard, ketchup and vinegar.
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Get Eggs in Tomatoes Recipe from Food Network
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Get Grilled Asparagus and Spring Onion Salad with Prosciutto Recipe from Food Network
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Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.
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Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
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This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.