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Chef John's recipe for Korean fried chicken sauce is the perfect topper for his recipe for Korean fried chicken.
cooking.nytimes.com
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
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Crabmeat is combined with curry powder, Swiss cheese, mayo, and lemon juice in this quick and easy, crowd-pleasing appetizer.
www.simplyrecipes.com
Classic Chinese Chicken Salad! With toasted sesame seeds and almonds, and fried puffed bean threads. Topped with a dark sesame oil and rice vinegar dressing.
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Get SolaReflex Southwestern BBQ Ribs Recipe from Food Network
www.delish.com
These dumplings are super easy to make (promise!) and super delicious.
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Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
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Get Pumpkin Seed Dried Cherry Trail Mix Recipe from Food Network
www.chowhound.com
Enjoy this Barrier Reef Rice Paper Rolls recipe with ingredients and easy step-by-step directions from Chowhound.
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Get Brisket Recipe from Food Network
Ingredients: brisket, oil, onions, cloves, peppercorns
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Get Sweet-and-Savory Kale Salad Recipe from Food Network