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Get Rabbit in Balsamic Vinegar Recipe from Food Network
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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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Watercress topped with a cucumber and red pepper flake dressing is a spicy salad that is quick and easy to prepare.
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
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A hearty side with unusual spices.
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Get Clams Casino Recipe from Food Network
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.
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Get Coq Au Vin Recipe from Food Network
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Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas.