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This mild salsa is made with fresh tomatoes, garlic, bell pepper, and serrano and jalapeno chile peppers, and can be made more spicy by using more serrano peppers.
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
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If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
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Get Halibut Veracruz Recipe from Food Network
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I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
cooking.nytimes.com
In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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Make this crust for our Herbed Quiche with Blue Cheese. Recipes by Emeril Lagasse, from "Farm to Fork," HarperStudio, New York, 2010, courtesy Martha Stewart Living Omnimedia, Inc.
Ingredients: flour, salt, black pepper, butter, water
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These quick and easy hush puppies use corn muffin mix and are nicely spiced with garlic and onion powder.
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Black and kidney beans are combined with ground beef and whole kernel corn in this tomato juice based soup with taco seasoning mix.