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Get Caesar Tofu Salad Recipe from Food Network
Get Caesar Tofu Salad Recipe from Food Network
www.allrecipes.com
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
www.allrecipes.com
Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
www.delish.com
Warning: It'll disappear in a moment.
Warning: It'll disappear in a moment.
Ingredients:
flour, chicken tenders, bread crumbs, eggs, barbecue sauce, brown sugar, juice, garlic powder
www.allrecipes.com
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
Ingredients:
potatoes, mayonnaise, pickle relish, sugar, white onion, mustard, white wine vinegar, celery, pimento, carrot, parsley, black pepper
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Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Get Crab Cakes with Spicy Remoulade Recipe from Food Network
Ingredients:
shallot, capers, mayonnaise, chives, brown mustard, smoked paprika, salt, black pepper, butter, yellow onion, red bell pepper, cloves, eggs, serrano chile, crabmeat, panko breadcrumbs, parsley, olive oil
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
This recipe is used for smoked pork and bacon, and will work for Canadian bacon as well This bacon needs lots of smoke.
www.chowhound.com
A delicious Vietnamese shaking beef recipe with filet mignon.
A delicious Vietnamese shaking beef recipe with filet mignon.
cooking.nytimes.com
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, salt, shallots, parsley, red wine vinegar, mayonnaise, dijon mustard, capers, mussels, asparagus
www.delish.com
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Gotham Bar and Grill's Alfred Portale created this recipe for an elegant version of rack of lamb.
Ingredients:
bread crumbs, parsley, mint, tarragon, garlic, olive oil, lamb, canola oil, dijon mustard