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This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling.
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Starring chocolate and made with just six ingredients, this flourless cake has a pudding-like center. A water bath helps it cook gently and stay moist.
Ingredients: sugar, chocolate, salt, eggs
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A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
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This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.
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This is way beyond double stuffed.
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Children of all ages (even the grown-up kind) will love this recipe for a buttery coconut-flavored pound cake with walnuts.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Get Chocolate Reindeer Cake Recipe from Food Network
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Strawberries and buttercream icing are the filling in this strawberry roll cake that is perfect for any party. Serve with vanilla ice cream.
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This lemon cake pie is a surprise when first sliced with layers of custard, cake, and whipped cream. Serve for a refreshing spring or summer dessert.
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Get Birthday Cake Blondies Recipe from Food Network
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Just seven ingredients and 50 minutes are all you need for this white cake recipe. It will taste like you spent hours making it!