Search Results (11,552 found)
www.foodnetwork.com
Get Poutine De Yucca Recipe from Food Network
Get Poutine De Yucca Recipe from Food Network
Ingredients:
pork, vegetable oil, chicken stock, onion, carrot, red wine, celery, thyme, yucca, cheese curds, green onion, parsley
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Pork and shiitake mushrooms are simmered in a garlic tomato sauce in this paleo-friendly ragu; serve with sauteed vegetables or spinach.
Ingredients:
roast, olive oil, chicken broth, cloves, italian seasoning, bay leaves, tomatoes, tomato paste, shiitake mushrooms
www.chowhound.com
A creamy turkey gravy recipe with bourbon.
A creamy turkey gravy recipe with bourbon.
Ingredients:
flour, canola oil, yellow onions, celery, carrots, chicken broth, bourbon, bay leaves, sage, heavy cream
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
cooking.nytimes.com
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
This lavish, British-style meat pie is a delicious, time-consuming project It comes together over many hours, layering the flavors and textures of many different meats, and seals it all in a buttery homemade dough The recipe belongs to the chef Angie Mar of the Beatrice Inn in New York, who makes the pie at her restaurant in smaller ramekins, so that each person gets her own marrow bone
Ingredients:
chicken stock, pig trotter, olive oil, meat cut, flour, white wine, onion, cloves, thyme, bay leaf, potatoes, marrow bone, sugar, baking powder, salt, butter, beef suet, water, egg
www.foodnetwork.com
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Get Over Easy Ham Steak with Red-Eye Gravy Recipe from Food Network
Ingredients:
butter, chicken, white onion, chicken stock, brewed coffee, brown sugar, ham steaks, eggs
www.allrecipes.com
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
Ingredients:
butter, mushrooms, lobster meat, flour, chicken broth, heavy cream, pepper, parmesan cheese
www.allrecipes.com
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
Ingredients:
ginger, cloves, curry, coconut milk, chicken, peanut butter, sugar, vegetable oil, soy sauce, chili, oyster sauce, sweet onion, spinach, green onions
www.foodnetwork.com
Get Lobster Roll Recipe from Food Network
Get Lobster Roll Recipe from Food Network
Ingredients:
greek, mayonnaise, celery, scallion greens, lemon juice, lobster meat, wheat, olive oil
www.allrecipes.com
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf.
www.chowhound.com
After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.
After years of tasting wings of every variety, this sauce originated with a small bottle of Marie Sharp's as inspiration.