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Gently seasoned with a touch of chile powder, cinnamon and vanilla, this fragrant hot chocolate recipe is not too sweet and very complex Using both cocoa powder and chocolate gives the roundest, deepest chocolate flavor while a mix of whole milk and cream makes it wonderfully rich and thick.
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The classic Manhattan cocktail containing rye whiskey, sweet vermouth, and Angostura bitters.
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This delicious, multi-layered coconut cake is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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This classic pairing of creamy chocolate and cool mint will make you think of "Thin Mint Cookies" or "Andes Mints"! Chocolate cake is sandwiched with minty green buttercream and coated with chocolate cookie crumbs...a favorite for any season.
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Peppermint stick ice cream cake 2 quarts of peppermint stick ice cream (Brighams is especially good!) 1 package of nabisco chocolate wafers 1 cup of melted...
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Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.
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This recipe uses cherries, walnuts, and chocolate to make a rich cookie that's great for entertaining.
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These cake bars are great for lunches, picnics, and potlucks. Frost with chocolate frosting, if desired.
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Ice cream, chocolate, and Irish cream blended into the perfect dessert drink. What could be sweeter?
Ingredients: cocktails, alcohol, soups, chocolate
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A wonderful chocolate cheesecake with a layer of caramel-pecan sandwiched between the crust and filling.
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The flavors of Hawaii combine in this coconut-infused hot chocolate, perfect for a cool evening.
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Chewy coconut with the sweetness of chocolate! These macaroons are best served cold or partially frozen.