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A recipe for chocolate cookies filled with a creamy peppermint-candy-studded buttercream filling.
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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Recipe for The Baked Spicy Brownie, as seen in the February 2009 issue of 'O, The Oprah Magazine.'
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Get Go-To Chocolate Cupcakes Recipe from Food Network
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This recipe for the chocolate cookies was sent to The New York Times several years ago by Mari Pfeiffer, a reader in California; it’s from the cookbook “Great Cookies,” published in 2003 by the author and teacher Carole Walter The cookies are imbued with deep flavor from the combination of cocoa powder, unsweetened chocolate and espresso powder Decorate them with royal icing
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This brownie uses only enough flour to hold it all together, keeping the center super-rich and fudgy.
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Chow down on these chocolate-mint beauties.
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Recipe for Peanut Butter Cup Brownies by Sheila G. Mains from her new cookbook, Sheila G’s Butter & Chocolate.