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Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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Get Mushroom and Nut Pate Recipe from Food Network
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Get "High Roller" Mushroom Puff Pastry Recipe from Food Network
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A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters.
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This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.
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Tuna tossed with noodles, peas and pimiento in a creamy sauce is baked until bubbling with crunchy crumb topping.
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Inspired by Abby Sciuto, a milkshake cocktail recipe with bourbon and stout.
Ingredients: vanilla bean, bourbon, cream
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Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup.
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Enjoy this thick, creamy cauliflower potato soup topped with bacon and cheese on a cold night.
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.