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This salad recipe with seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette makes a healthy lunch or light dinner.
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Soy milk and nutritional yeast are the base for this vegan French toast recipe that is quick and easy to prepare.
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The lime juice and sanding sugar rim gives this shot a sweet-tart finish that matches the Grinch's personality perfectly.
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Corned beef, sauerkraut, and melted cheese in crispy potato skins.
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Even better home made!
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Watermelon rind is cooked in a syrup infused with basil and spearmint then dehydrated into sweet, chewy candy in this 5-ingredient recipe.
Ingredients: watermelon, water, sugar, spearmint, basil
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Get 4-Ingredient Blueberry Pie Recipe from Food Network
Ingredients: pie crusts, sugar, blueberries, flour
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Get Grilled Turkey Sliders with Tomato Jam Recipe from Food Network
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This turkey burger is anything but boring.
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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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Enjoy our caramel pudding layered with Sea Salt Caramel Sauce in this Italian-inspired budino.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.