Search Results (6,122 found)
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Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
Ingredients:
olive oil, cured chorizo, onion, dry white wine, cloves, clam juice, tomatoes, thyme, salt, baguette, mayonnaise, cayenne, shrimp, scallops, black pepper
www.allrecipes.com
Cooked brown rice adds extra taste and texture to this versatile bread.
Cooked brown rice adds extra taste and texture to this versatile bread.
www.allrecipes.com
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
A simple summer squash casserole combines yellow squash with eggs, crumbs, onion, and butter. It's then baked until golden brown.
www.allrecipes.com
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!
www.allrecipes.com
This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
This amazingly simple and quick recipe for grilled romaine will delight with its contrasts of tastes and textures.
cooking.nytimes.com
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
This chicken marinated in a deeply golden curry sauce with ginger and scallions is one of the essential components of arroz gordo, a dish from Macau The marinade suits thighs with skin and bones, and does wonders for wings Let them sizzle in the oven so the skin starts to crisp and brown, and you have an excellent accompaniment for drinks
Ingredients:
ginger, scallions, rice wine, curry powder, turmeric, sherry vinegar, chicken wings, cornstarch
www.allrecipes.com
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!
www.chowhound.com
Shiitake mushrooms and pancetta give this light soup richness and depth.
Shiitake mushrooms and pancetta give this light soup richness and depth.
www.allrecipes.com
A homemade French bread that will make 2 loaves.
A homemade French bread that will make 2 loaves.
Ingredients:
yeast, water, bread flour, salt, sugar, vegetable oil, cornmeal, egg white, sesame seeds
www.allrecipes.com
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
These burgers are made with a mixture of ground beef and pork and use smoked Spanish paprika to give it a unique and delightful flavor.
Ingredients:
beef, pork, bread crumbs, milk, egg, onion, ketchup, salt, pimenton, worcestershire sauce, black pepper, vegetable oil
www.delish.com
This would be great served at Thanksgiving.
This would be great served at Thanksgiving.
Ingredients:
cranberries, water, sugar, brown sugar, cinnamon, allspice, cloves, black peppercorns, cornstarch, heavy cream, dry red wine