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Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.
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Get Hash Brown Pizza Recipe from Food Network
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This deceptively simple chicken broth-based soup is nourishing, flavorful, and rich with sweet potato, spinach, garlic, and chicken meat.
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An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.
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This chunky sweet potato soup with Italian sausage, kale, and white beans makes for a hearty dinner on a chilly fall or winter evening.
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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
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Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken
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Everyone will eat and enjoy their vegetables when this casserole is served.  You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.
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This recipe is by Julia Reed and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.