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Get Chicken Alfredo with Mushrooms and Asparagus Recipe from Food Network
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Get Beer-battered Asparagus with Garlic Aioli Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a complement to a main course or on its own.
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Get Primavera With Prosciutto, Asparagus and Carrots Recipe from Food Network
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Simple Asparagus and Shrimp Salad with thinly sliced asparagus, shrimp, garlic, parsley, and dressed with olive oil and lemon juice.
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This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor and great presentation to a vegetable that many are cautious to try. I have had people who normally turn their noses up at asparagus thoroughly enjoy this side dish.
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This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.
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The chicken, potatoes and asparagus all roast in the oven, though for different lengths of time. Youll need to open the oven door several times; close it again quickly so that the temperature doesnt drop precipitously.
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Get Mushroom Barley and Roasted Asparagus Salad Recipe from Food Network
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This creamy soup with crab, potatoes, and asparagus comes together without a lot of fuss.
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This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season.