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For a tangy twist on a classic, crunchy snack, these pinwheels are flavored with ketchup, Worcestershire and brown sugar.
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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
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Four ingredients are all you need to make sweet pecan carmelitas that have a graham cracker base.
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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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The pungency of sauerkraut is balanced by molasses and brown sugar in this tasty bread-machine rye bread.
cooking.nytimes.com
For these pickles, I spiced up classic, sweet bread-and-butter slices with allspice and coriander Generally, the smaller the cucumbers, the more crisp the pickles will be I used very small Kirby cucumbers, and a month later mine still crunch with each bite.
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A hearty side with unusual spices.
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Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
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This pumpkin pie is made with maple syrup and heavy cream, giving it a fantastic flavor and texture.
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A simply delicious meal! Sure to make your kitchen smell amazing! This recipe is very versatile, as well. For example, you may find it easier to use lima beans instead of edamame. Also you could use a different type of fish if you don't like tuna. You could even use fresh herbs for a burst of flavor! Feel free to experiment. Enjoy!