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In just 25 minutes these seared chicken thighs will satisfy you any night of the week.
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Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun.
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Straight from the garden and into the fry pan, this medley of fresh zucchini, yellow squash and tomato makes a vibrant accompaniment to sauteed chicken.
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Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces.
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This surprisingly simple chicken dish is served with a flavorful chipotle and green onion gravy.
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This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
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This delicious Thai chicken soup requires a few exotic ingredients, but it's worth it!
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A fun appetizer, or a meal in itself, these healthier hot wings are made with less butter and no frying.
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Chef John's gyro filling is made with ground lamb, ground beef, and lots of spices. When it's cooked, you just slice off pieces to make a gyro your way!
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This Irish lamb and root vegetable stew is pressure-steamed in an Instant Pot(R) and perfect for dinner on a chilly day.